High level of histamin in tuna loin from Sri Lanka
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- fish and fish products
- Hazard
- histamine - {biological contaminants}
- Origin
- Sri Lanka
- Notifier
- France
What is this? A food notice warns about high histamine in tuna loin from Sri Lanka. Histamine can make people sick if they eat too much.
What's happening? France found too much histamine in tuna loin imported from Sri Lanka. This can cause health problems.
Does this affect me? If you bought tuna loin from Sri Lanka, you might be at risk. Check your food.
What should I do? Do not eat the tuna. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Sri Lanka · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
