High levels of moulds in brown millet from Austria
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- cereals and bakery products
- Hazard
- moulds high count - {non-pathogenic micro-organisms}
- Origin
- Austria
- Notifier
- Germany
What is this? Brown millet from Austria has too much mould. Moulds are tiny living things that can grow on food.
What's happening? Germany found high mould levels in this millet. The millet may have been sold in Germany.
Does this affect me? If you bought brown millet from Austria, check it. You may have it at home.
What should I do? Do not eat the millet. Ask your doctor or pharmacist if you feel unwell after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: cereals and bakery products · Hazard: moulds high count - {non-pathogenic micro-organisms} · Origin: Austria · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
