High levels of spoilage microorganisms in pasta
- Classification
- Non-compliance notification
- Risk
- Potentially serious
- Category
- cereals and bakery products
- Hazard
- labelling insufficient - {labelling absent/incomplete/incorrect} *** microbiological contamination - {non-pathogenic micro-organisms}
- Origin
- Slovakia
- Notifier
- Austria
What is this? Some pasta may have too many spoilage germs. These germs do not always make you sick, but they can make the pasta smell or taste bad.
What's happening? A batch of pasta from Slovakia was found to have high levels of these germs. The pasta may not have the right labels.
Does this affect me? This affects pasta sold in Austria. If you have bought pasta, check the package.
What should I do? If you are worried, ask your pharmacist or doctor before eating it. Return the pasta to the store if you are unsure.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: Potentially serious · Category: cereals and bakery products · Hazard: labelling insufficient - {labelling absent/incomplete/incorrect} *** microbiological contamination - {non-pathogenic micro-organisms} · Origin: Slovakia · Notifier: Austria
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
