histamine (980 mg/kg - ppm) in chilled mackerel from the Netherlands
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- fish and fish products
- Hazard
- histamine - {biological contaminants}
- Origin
- Netherlands
- Notifier
- Belgium
What is this? Chilled mackerel from the Netherlands may have too much histamine. Histamine is a natural substance that can build up in fish.
What's happening? Belgium found high histamine in mackerel from the Netherlands. This can make people sick.
Does this affect me? If you bought chilled mackerel from the Netherlands, you might be at risk.
What should I do? Stop eating the mackerel. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Netherlands · Notifier: Belgium
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.