Histamine detected in tuna from sri lanka
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- fish and fish products
- Riesgo
- histamine - {biological contaminants}
- Origin
- France
- Notifier
- France
What is this? Tuna fish from Sri Lanka may have too much histamine. Histamine is a natural chemical that can build up in fish.
What's happening? Some tuna from Sri Lanka has been found with high histamine levels. This can make people sick.
Does this affect me? If you bought tuna from Sri Lanka, you might be affected. Check your fridge or freezer.
What should I do? Do not eat the tuna. Ask your doctor or pharmacist if you feel unwell after eating fish.
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Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: France · Notifier: France
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