histamine in tuna fillets in oil
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- fish and fish products
- Hazard
- histamine - {biological contaminants}
- Origin
- Thailand
- Notifier
- Germany
What is this? Some tuna fillets in oil may have too much histamine. Histamine is a natural substance that can build up in fish if it is not kept cold enough.
What's happening? Germany found high histamine levels in tuna fillets from Thailand. These products were sold in Germany.
Does this affect me? If you bought tuna fillets in oil recently, check the package. This may include products sold in Germany.
What should I do? Do not eat the tuna if it smells bad or tastes strange. Ask your pharmacist or doctor if you feel unwell after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: fish and fish products · Hazard: histamine - {biological contaminants} · Origin: Thailand · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.