Increased content of lactobacilli in shrimps from the Netherlands
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- crustaceans and products thereof
- Origin
- Netherlands
- Notifier
- Germany
What is this? Some cooked shrimps from the Netherlands have more lactobacilli than allowed.
What's happening? Germany told the EU about this extra amount. Experts say it is not dangerous.
Does this affect me? Only people who bought these shrimps in Germany may have them.
What should I do? If you have them, ask your doctor or pharmacist before eating.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: crustaceans and products thereof · Origin: Netherlands · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.