Increased germ content in poultry sausages from Poland
- Classification
- Non-compliance notification
- Risk
- No risk
- Kategori
- poultry meat and poultry meat products
- Fare
- microbiological contamination - {non-pathogenic micro-organisms}
- Notifier
- Germany
What is this? Some Polish poultry sausages have more germs than allowed. The germs are not known to make people sick.
What's happening? Germany found too many germs in these sausages. The sausages were sold in Germany.
Does this affect me? If you bought these sausages, you may have them at home. They were sold in Germany.
What should I do? Do not eat them. Ask your pharmacist or doctor if you feel unwell after eating them.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Non-compliance notification · Risk: No risk · Category: poultry meat and poultry meat products · Hazard: microbiological contamination - {non-pathogenic micro-organisms} · Notifier: Germany
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
