Increased microbial content of Enterobacteriaceae in calf meat
- Classification
- Non-compliance notification
- Risk
- No risk
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Enterobacteriaceae too high count - {non-pathogenic micro-organisms}
- Origin
- Netherlands
- Notifier
- Germany
What is this? Some calf meat has too many Enterobacteriaceae. These are tiny living things. They are not usually harmful.
What's happening? Germany found too many of these tiny things in calf meat from the Netherlands. The meat may not be safe to eat.
Does this affect me? This affects people in Germany who bought this calf meat.
What should I do? Do not eat the meat. Ask your doctor or pharmacist if you feel sick.
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Classification: Non-compliance notification · Risk: No risk · Category: meat and meat products (other than poultry) · Hazard: Enterobacteriaceae too high count - {non-pathogenic micro-organisms} · Origin: Netherlands · Notifier: Germany
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