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🍎 Food FR September 1, 2022

joël catherine — creme crue de la ferme

mise en évidence de la présence de salmonelles

📷 DGCCRF / Rappel Conso
joël catherine — creme crue de la ferme
📷 DGCCRF / Rappel Conso
A raw farm cream product has been found to contain salmonella bacteria, which can cause sudden stomach and gut problems like diarrhoea, vomiting, fever and headache within 6 to 72 hours after eating. Anyone who feels unwell after eating this product should see a doctor and mention they ate it. Do not eat this product.
🗄
Archived (older alert)
This alert was reported 1379 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
24 days in total
May 19, 2026 June 12, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? A soft cheese made from raw milk sold under the brand names Joël and Catherine.

What's happening? Tests found harmful bacteria called salmonella in this cheese.

Does this affect me? Anyone who bought this cheese may be at risk, especially young children, pregnant women, older adults, and people with weak immune systems.

What should I do? Stop eating it and ask your doctor if you feel sick after eating it.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Brand(s) / product name(s)
joël catherine
Agency-published detail

Type: alimentation · Category: lait et produits laitiers · Hazard: salmonella spp (agent responsable de la salmonellose) · mise en évidence de la présence de salmonelles · Préconisations: les toxi-infections alimentaires causées par les salmonelles se traduisent par des troubles gastro-intestinaux (diarrhée, vomissements) d'apparition brutale souvent accompagnés de fièvre et de maux de tête qui surviennent généralement 6h à 72h après la consommation des produits contaminés. ces symptômes peuvent être plus prononcés chez les jeunes enfants, les femmes enceintes, les sujets immunodéprimés et les personnes âgées. les personnes qui auraient consommé ces produits et qui présenteraient ces symptômes sont invitées à consulter leur médecin traitant en lui signalant cette consommation. · À faire: ne plus consommer

First published
September 1, 2022
Last refreshed by us
3 weeks ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/8004/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

❓ Frequently asked questions

▸ What is this safety alert alert about?
joël catherine — creme crue de la ferme. A raw farm cream product has been found to contain salmonella bacteria, which can cause sudden stomach and gut problems like diarrhoea, vomiting, fever and headache within 6 to 72 hours after eating. Anyone who feels unwell after eating this product should see a doctor and mentio...
▸ When was this alert issued?
This alert was issued on September 1, 2022 by Rappel Conso (DGCCRF, France).
▸ Which countries are affected?
The alert applies to France.
▸ How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
▸ What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
▸ Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.