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🍎 Food FR April 9, 2021

la cuisine d'oceane — parmentier de canard

présence d'oxyde d'éthylène à une teneur supérieure à la limite maximale autorisée dans le curcuma entrant en quantité très faible dans la composition du produit finis

📷 DGCCRF / Rappel Conso
la cuisine d'oceane — parmentier de canard
📷 DGCCRF / Rappel Conso
The Oceane kitchen — duck parmentier. Due to other chemical contaminants, the product contains ethylene oxide above the allowed limit in the turmeric used in very small amounts. Stop using it and return the product to the point of sale.
Barcode (GTIN): 3188720003673
🗄
Archived (older alert)
This alert was reported 1981 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
115 days in total
May 19, 2026 September 11, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? A ready-made duck parmentier meal from La Cuisine d'Océane.

What's happening? Some packs have too much ethylene oxide in the curry spice. This is not safe.

Does this affect me? If you bought this product in France, it may be unsafe.

What should I do? Stop eating it. Take it back to the shop for a refund. Ask your pharmacist or doctor if you feel unwell.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Brand(s) / product name(s)
cuisine d'oceane
Agency-published detail

Type: alimentation · Category: autres · Hazard: autres contaminants chimiques · GTIN: 3188720003673 · présence d'oxyde d'éthylène à une teneur supérieure à la limite maximale autorisée dans le curcuma entrant en quantité très faible dans la composition du produit finis · À faire: ne plus consommer · rapporter le produit au point de vente

First published
April 9, 2021
Last refreshed by us
3 months ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/110/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

❓ Frequently asked questions

▸ What is this safety alert alert about?
la cuisine d'oceane — parmentier de canard. The Oceane kitchen — duck parmentier. Due to other chemical contaminants, the product contains ethylene oxide above the allowed limit in the turmeric used in very small amounts. Stop using it and return the product to the point of sale.
▸ When was this alert issued?
This alert was issued on April 9, 2021 by Rappel Conso (DGCCRF, France).
▸ Which countries are affected?
The alert applies to France.
▸ How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
▸ What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
▸ Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.