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🍎 Food FR February 25, 2025

la vache bottée — petit pont l’evêque cru la vache bottée 220g

présence de staphylocoques

📷 DGCCRF / Rappel Conso
la vache bottée — petit pont l’evêque cru la vache bottée 220g
📷 DGCCRF / Rappel Conso
A recalled product — Petit Pont l'Évêque cheese from La Vache Bottée (220g) — has been found to contain staphylococcus aureus. Do not eat it. Return it to the store or destroy it.
Barcode (GTIN): 3267031640026
🗄
Archived (older alert)
This alert was reported 456 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
8 days in total
May 19, 2026 May 27, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? This is a soft cheese called "Petit Pont-l'Évêque" made by La Vache Bottée. It is a dairy product that may contain harmful bacteria.

What's happening? Some batches of this cheese have too much Staphylococcus aureus bacteria. This can cause food poisoning.

Does this affect me? If you bought this cheese in France, it might be unsafe. Check the package for the affected batch.

What should I do? Stop eating it. Return it to the store where you bought it or throw it away. Ask your doctor or pharmacist if you feel sick.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Brand(s) / product name(s)
vache bottée
Agency-published detail

Type: alimentation · Category: lait et produits laitiers · Hazard: staphylococcus aureus (agent responsable d'intoxination staphylococcique) · GTIN: 3267031640026 · présence de staphylocoques · Préconisations: les toxi-infections alimentaires causées par les entérotoxine staphylococciques se traduisent par des troubles gastro-intestinaux (vomissements principalement) apparaissant dans les heures qui suivent l'ingestion et disparaissant en général rapidement. · À faire: ne plus consommer · rapporter le produit au point de vente · détruire le produit

First published
February 25, 2025
Last refreshed by us
1 week ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/17555/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

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❓ Frequently asked questions

▸ What is this safety alert alert about?
la vache bottée — petit pont l’evêque cru la vache bottée 220g. A recalled product — Petit Pont l'Évêque cheese from La Vache Bottée (220g) — has been found to contain staphylococcus aureus. Do not eat it. Return it to the store or destroy it.
▸ When was this alert issued?
This alert was issued on February 25, 2025 by Rappel Conso (DGCCRF, France).
▸ Which countries are affected?
The alert applies to France.
▸ How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
▸ What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
▸ Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.