Labelling deficiencies and mould infestation in dried meat from Croatia
- Classification
- Non-compliance notification
- Risk
- Potential risk
- Category
- meat and meat products (other than poultry)
- Hazard
- moulds high count - {non-pathogenic micro-organisms}
- Origin
- Croatia
- Notifier
- Germany
What is this? Some dried meat from Croatia may have too much mould. Mould is a kind of fungus that can grow on food.
What's happening? The dried meat was found to have a high amount of mould. This means it does not meet safety rules.
Does this affect me? If you have bought dried meat from Croatia, it might be affected. Check your food.
What should I do? Do not eat the meat. Ask your pharmacist or doctor if you feel unwell after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: Potential risk · Category: meat and meat products (other than poultry) · Hazard: moulds high count - {non-pathogenic micro-organisms} · Origin: Croatia · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.