Labelling deficiencies in porcini pasta from Italy
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- prepared dishes and snacks
- Hazard
- Bacillus cereus presumptive - {pathogenic micro-organisms} *** Enterobacteriaceae high count - {non-pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Germany
What is this? Some porcini pasta from Italy has labels that do not follow the rules. Tests found high levels of certain bacteria.
What's happening? Germany told Italy about the problem. The pasta was sold in Germany.
Does this affect me? If you bought porcini pasta from Italy in Germany, it might be affected.
What should I do? Ask your pharmacist or doctor if you have concerns.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: prepared dishes and snacks · Hazard: Bacillus cereus presumptive - {pathogenic micro-organisms} *** Enterobacteriaceae high count - {non-pathogenic micro-organisms} · Origin: Italy · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
