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🍎 Food FR July 16, 2021

le habert — fromage

autocontrôle défavorable

📷 DGCCRF / Rappel Conso
le habert — fromage
📷 DGCCRF / Rappel Conso
A recall has been issued for Le Habert cheese. Do not consume it. Destroy the product. Escherichia coli producing Shiga toxin (STEC) may cause diarrhea, sometimes bloody, abdominal pain, vomiting, with or without fever, within a week of eating contaminated food. In 5 to 8% of cases, severe kidney complications may follow, mainly in children. If you have eaten this product and have these symptoms, see a doctor immediately and tell them when and where you bought it.
🗄
Archived (older alert)
This alert was reported 1790 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
23 days in total
May 19, 2026 June 11, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? A soft cheese called le habert may have harmful bacteria called STEC.

What's happening? The cheese might make people sick with stomach pain, fever, or bloody diarrhea.

Does this affect me? Anyone who ate this cheese could be at risk, especially children.

What should I do? Stop eating the cheese and throw it away. If you feel sick, see a doctor right away and tell them you ate this cheese.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Brand(s) / product name(s)
habert
Agency-published detail

Type: alimentation · Category: lait et produits laitiers · Hazard: escherichia coli shiga toxinogène (stec) · autocontrôle défavorable · Préconisations: les escherichia coli shiga toxinogène (stec) peuvent entraîner dans la semaine qui suit la consommation de produits contaminés, des diarrhées parfois sanglantes, des douleurs abdominales et des vomissements, accompagnés ou non de fièvre. ces symptômes peuvent être suivis (5 à 8% des cas) de complications rénales sévères, principalement chez les enfants. les personnes qui auraient consommé les produits mentionnés ci-dessus et qui présenteraient ce type de symptômes sont invitées à consulter sans délai leur médecin traitant en lui signalant cette consommation ainsi que le lieu et la date d'achat · À faire: ne plus consommer · détruire le produit

First published
July 16, 2021
Last refreshed by us
3 weeks ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/1483/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

❓ Frequently asked questions

▸ What is this safety alert alert about?
le habert — fromage. A recall has been issued for Le Habert cheese. Do not consume it. Destroy the product. Escherichia coli producing Shiga toxin (STEC) may cause diarrhea, sometimes bloody, abdominal pain, vomiting, with or without fever, within a week of eating contaminated food. In 5 to 8% of cas...
▸ When was this alert issued?
This alert was issued on July 16, 2021 by Rappel Conso (DGCCRF, France).
▸ Which countries are affected?
The alert applies to France.
▸ How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
▸ What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
▸ Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.