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🍎 Food FR July 15, 2025

leader price — lardons fumes qualite superieure 200g - leader price

présence de staphylocoques à coagulase positive en quantité importante.¤

📷 DGCCRF / Rappel Conso
leader price — lardons fumes qualite superieure 200g  - leader price
📷 DGCCRF / Rappel Conso
Leader Price — smoked bacon, premium quality, 200g Hazard: staphylococcus aureus (cause of staphylococcal food poisoning). High levels of coagulase-positive staphylococci detected. Symptoms may include stomach upset and vomiting within hours of eating, usually short-lived. Do not consume. Return product to store.
Barcode (GTIN): 3263859456214
🗄
Archived (older alert)
This alert was reported 378 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
71 days in total
May 19, 2026 July 29, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? This is a recall of Leader Price brand lardons (small bacon pieces) sold in France. The food may have too many staph bacteria, which can cause food poisoning.

What's happening? The company is recalling these lardons because tests found high levels of harmful staph bacteria. Eating them could make you sick.

Does this affect me? If you bought these lardons in France, this warning applies to you. Check if you have the recalled product.

What should I do? Stop eating the lardons. Return them to the store where you bought them. If you feel sick after eating them, ask your doctor or pharmacist for advice.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Brand(s) / product name(s)
Agency-published detail

Type: alimentation · Category: viandes · Hazard: staphylococcus aureus (agent responsable d'intoxination staphylococcique) · GTIN: 3263859456214 · présence de staphylocoques à coagulase positive en quantité importante.¤ · Préconisations: les toxi-infections alimentaires causées par les entérotoxine staphylococciques se traduisent par des troubles gastro-intestinaux (vomissements principalement) apparaissant dans les heures qui suivent l'ingestion et disparaissant en général rapidement. · À faire: ne plus consommer · rapporter le produit au point de vente

First published
July 15, 2025
Last refreshed by us
2 months ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/18907/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

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❓ Frequently asked questions

What is this safety alert alert about?
leader price — lardons fumes qualite superieure 200g - leader price. Leader Price — smoked bacon, premium quality, 200g Hazard: staphylococcus aureus (cause of staphylococcal food poisoning). High levels of coagulase-positive staphylococci detected. Symptoms may include stomach upset and vomiting within hours of eating, usually short-lived. Do not...
When was this alert issued?
This alert was issued on July 15, 2025 by Rappel Conso (DGCCRF, France).
Which countries are affected?
The alert applies to France.
How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.