Safety alert for les thomasines — saucisses pur canard façon chipolata — Food alert in France (Jul 2022)

les thomasines — saucisses pur canard façon chipolata

détection de salmonelle

📷 DGCCRF / Rappel Conso

Do not eat these duck sausages. They may contain salmonella bacteria, which can cause sudden stomach pain, diarrhea, vomiting, fever and headache within 6 to 72 hours. If you feel these symptoms after eating them, see a doctor and tell them you ate this product. Throw the sausages away.

Barcode (GTIN): 370058705400 22171301

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Archived (older alert)

This alert was reported 1431 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.

📈 Timeline

16 days in total

May 19, 2026 June 4, 2026

Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? This is a recall of a duck sausage product called "les thomasines — saucisses pur canard façon chipolata." It may have harmful bacteria called salmonella.

What's happening? The sausages have been found to contain salmonella bacteria. Eating them could make you sick.

Does this affect me? If you live in France and have bought these sausages, you may be at risk.

What should I do? Stop eating the sausages and throw them away. If you feel sick after eating them, talk to your doctor right away.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)

Brand(s) / product name(s)

thomasines

Agency-published detail

Type: alimentation · Category: viandes · Hazard: salmonella spp (agent responsable de la salmonellose) · GTIN: 370058705400, 22171301 · détection de salmonelle · Préconisations: les toxi-infections alimentaires causées par les salmonelles se traduisent par des troubles gastro-intestinaux (diarrhée, vomissements) d'apparition brutale souvent accompagnés de fièvre et de maux de tête qui surviennent généralement 6h à 72h après la consommation des produits contaminés. ces symptômes peuvent être plus prononcés chez les jeunes enfants, les femmes enceintes, les sujets immunodéprimés et les personnes âgées. les personnes qui auraient consommé ces produits et qui présenteraient ces symptômes sont invitées à consulter leur médecin traitant en lui signalant cette consommation. · À faire: ne plus consommer · détruire le produit

First published

July 4, 2022

Last refreshed by us

2 weeks ago

Severity (as classified)

Medium

Official source

https://rappel.conso.gouv.fr/fiche-rappel/7560/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

❓ Frequently asked questions

▸ What is this safety alert alert about?

les thomasines — saucisses pur canard façon chipolata. Do not eat these duck sausages. They may contain salmonella bacteria, which can cause sudden stomach pain, diarrhea, vomiting, fever and headache within 6 to 72 hours. If you feel these symptoms after eating them, see a doctor and tell them you ate this product. Throw the sausage...

▸ When was this alert issued?

This alert was issued on July 4, 2022 by Rappel Conso (DGCCRF, France).

▸ Which countries are affected?

The alert applies to France.

▸ How serious is this alert?

Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.

▸ What should I do?

Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.

▸ Where can I find the official notice?

The full official notice is published on rappel.conso.gouv.fr.

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