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🍎 Food FR January 10, 2023

lidl — saucisson sec bio

détection salmonelle

📷 DGCCRF / Rappel Conso
lidl — saucisson sec bio
📷 DGCCRF / Rappel Conso
A recall has been issued for this dry cured sausage due to possible salmonella contamination. If you have eaten this product and feel unwell with sudden stomach issues, fever or headache, see a doctor and tell them you ate this sausage. Do not eat it and throw it away.
Barcode (GTIN): 20928520
🗄
Archived (older alert)
This alert was reported 1241 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
16 days in total
May 19, 2026 June 4, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? This is a dry cured sausage called “saucisson sec bio.” It may contain harmful bacteria called salmonella.

What's happening? Lidl has recalled this sausage because tests found salmonella in some packs.

Does this affect me? If you bought this sausage in France, it could make you sick.

What should I do? Stop eating it and throw it away. If you feel sick after eating it, ask your doctor about it.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Brand(s) / product name(s)
lidl
Agency-published detail

Type: alimentation · Category: viandes · Hazard: salmonella spp (agent responsable de la salmonellose) · GTIN: 20928520 · détection salmonelle · Préconisations: les toxi-infections alimentaires causées par les salmonelles se traduisent par des troubles gastro-intestinaux (diarrhée, vomissements) d'apparition brutale souvent accompagnés de fièvre et de maux de tête qui surviennent généralement 6h à 72h après la consommation des produits contaminés. ces symptômes peuvent être plus prononcés chez les jeunes enfants, les femmes enceintes, les sujets immunodéprimés et les personnes âgées. les personnes qui auraient consommé ces produits et qui présenteraient ces symptômes sont invitées à consulter leur médecin traitant en lui signalant cette consommation. · À faire: ne plus consommer · détruire le produit

First published
January 10, 2023
Last refreshed by us
2 weeks ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/9042/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

❓ Frequently asked questions

▸ What is this safety alert alert about?
lidl — saucisson sec bio. A recall has been issued for this dry cured sausage due to possible salmonella contamination. If you have eaten this product and feel unwell with sudden stomach issues, fever or headache, see a doctor and tell them you ate this sausage. Do not eat it and throw it away.
▸ When was this alert issued?
This alert was issued on January 10, 2023 by Rappel Conso (DGCCRF, France).
▸ Which countries are affected?
The alert applies to France.
▸ How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
▸ What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
▸ Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.