Listeria in Smoked Norwegian Salmon Combi in slices from Denmark
- Classification
- Information notification for attention
- Risk
- Potentially serious
- Category
- fish and fish products
- Hazard
- Listeria monocytogenes - {pathogenic micro-organisms}
- Origin
- Denmark
- Notifier
- Denmark
What is this? Smoked Norwegian salmon sold in pre-sliced packs may have harmful bacteria called Listeria.
What's happening? Some packs of smoked salmon from Denmark have been found to contain Listeria bacteria.
Does this affect me? This affects people in Denmark and Italy who bought these smoked salmon slices.
What should I do? Do not eat the recalled salmon. Ask your doctor or pharmacist if you feel unwell after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Potentially serious · Category: fish and fish products · Hazard: Listeria monocytogenes - {pathogenic micro-organisms} · Origin: Denmark · Notifier: Denmark
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
