Listeria monocytogenes (< 10 CFU/g) in chilled smoked trout from Poland
- Classification
- Alert notification
- Risk
- Serious
- Category
- fish and fish products
- Hazard
- Listeria monocytogenes - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- France
What is this? Chilled smoked trout from Poland may have a small amount of harmful bacteria called Listeria.
What's happening? Some packs of this trout have been found to contain the bacteria. It can make people sick.
Does this affect me? If you bought chilled smoked trout from Poland, you might be at risk.
What should I do? Do not eat it. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: fish and fish products · Hazard: Listeria monocytogenes - {pathogenic micro-organisms} · Origin: Poland · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.