Listeria monocytogenes and high total aerobic bacterial count in sausage from Italy
- Classification
- Non-compliance notification
- Risk
- Potential risk
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Listeria monocytogenes - {pathogenic micro-organisms} *** aerobic plate count too high - {non-pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Germany
What is this? Some Italian sausages may have too many germs called Listeria and other bacteria. These germs can make food unsafe to eat.
What's happening? A batch of sausage from Italy has too many of these germs. This makes the sausage unsafe.
Does this affect me? If you bought this sausage in Germany, it might be unsafe. Check your fridge or freezer.
What should I do? Do not eat the sausage. Ask your doctor or pharmacist if you feel sick.
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Classification: Non-compliance notification · Risk: Potential risk · Category: meat and meat products (other than poultry) · Hazard: Listeria monocytogenes - {pathogenic micro-organisms} *** aerobic plate count too high - {non-pathogenic micro-organisms} · Origin: Italy · Notifier: Germany
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