Listeria monocytogenes in chilled smoked salmon trimmings from Poland
- Classification
- Information notification for follow-up
- Risk
- Undecided
- Category
- fish and fish products
- Hazard
- Listeria monocytogenes - {pathogenic micro-organisms}
- Notifier
- Italy
What is this? Some chilled smoked salmon trimmings from Poland may have harmful bacteria called Listeria.
What's happening? Italy found these bacteria in the salmon trimmings. The risk is not yet clear.
Does this affect me? If you bought this smoked salmon in Italy, you might be at risk.
What should I do? Do not eat it. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Undecided · Category: fish and fish products · Hazard: Listeria monocytogenes - {pathogenic micro-organisms} · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.