Listeria monocytogenes in slow cooked short ribs
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- meat and meat products (other than poultry)
- Hazard
- Listeria monocytogenes - {pathogenic micro-organisms}
- Notifier
- Netherlands
What is this? Slow cooked short ribs may contain harmful bacteria called Listeria. These bacteria can make people very sick.
What's happening? Some slow cooked short ribs have been found with Listeria. These products were sold in the Netherlands and Latvia.
Does this affect me? If you bought slow cooked short ribs from these countries, you might be at risk.
What should I do? Do not eat the product. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Listeria monocytogenes - {pathogenic micro-organisms} · Notifier: Netherlands
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.