Listeria monocytogenes in soft raw milk goat cheese
- Classification
- Alert notification
- Risk
- Serious
- Category
- milk and milk products
- Hazard
- Listeria monocytogenes - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? A soft goat cheese made from raw (unpasteurised) milk may have harmful bacteria called Listeria.
What's happening? Some batches of this cheese have been found to contain Listeria. This can make people very ill.
Does this affect me? If you have eaten this cheese in France, Belgium, Germany or Spain, you could be at risk.
What should I do? Do not eat the cheese. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: milk and milk products · Hazard: Listeria monocytogenes - {pathogenic micro-organisms} · Origin: France · Notifier: France
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.