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🍎 Food FR April 24, 2024

loste — saucisse sèche de canard

lot de saucisse sèche de canard fabriqué à partir de matière première dont un autocontrôle a mis en évidence la présence du germe salmonelle.

📷 DGCCRF / Rappel Conso
loste — saucisse sèche de canard
📷 DGCCRF / Rappel Conso
Dry duck sausage affected by a salmonella contamination. Do not consume. Return the product to the point of sale.
Barcode (GTIN): 3365490004547
🗄
Archived (older alert)
This alert was reported 770 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
16 days in total
May 19, 2026 June 4, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? This is a dry duck sausage made by the brand loste. It may have harmful bacteria called salmonella.

What's happening? Some sausage batches were made with meat that had salmonella. Eating it could make you sick.

Does this affect me? If you bought this sausage, you might have it. Check the package for the batch details.

What should I do? Stop eating it and take it back to the store where you bought it. If you feel sick, ask your doctor about it.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Brand(s) / product name(s)
Agency-published detail

Type: alimentation · Category: autres · Hazard: salmonella spp (agent responsable de la salmonellose) · GTIN: 3365490004547 · lot de saucisse sèche de canard fabriqué à partir de matière première dont un autocontrôle a mis en évidence la présence du germe salmonelle. · les toxi-infections alimentaires causées par les salmonelles se traduisent par des troubles gastro-intestinaux souvent accompagnés de fièvre dans les quarante-huit heures qui suivent la consommation. · Préconisations: les toxi-infections alimentaires causées par les salmonelles se traduisent par des troubles gastro-intestinaux (diarrhée, vomissements) d'apparition brutale souvent accompagnés de fièvre et de maux de tête qui surviennent généralement 6h à 72h après la consommation des produits contaminés. ces symptômes peuvent être plus prononcés chez les jeunes enfants, les femmes enceintes, les sujets immunodéprimés et les personnes âgées. les personnes qui auraient consommé ces produits et qui présenteraient ces symptômes sont invitées à consulter leur médecin traitant en lui signalant cette consommation. · À faire: ne plus consommer · rapporter le produit au point de vente

First published
April 24, 2024
Last refreshed by us
2 weeks ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/14446/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

❓ Frequently asked questions

What is this safety alert alert about?
loste — saucisse sèche de canard. Dry duck sausage affected by a salmonella contamination. Do not consume. Return the product to the point of sale.
When was this alert issued?
This alert was issued on April 24, 2024 by Rappel Conso (DGCCRF, France).
Which countries are affected?
The alert applies to France.
How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.