mandorle dagli USA in cattivo stato di conservazione/presence of fungal hyphae and and traces of parasites in almonds from The United States
- Classification
- Border rejection notification
- Risk
- Potential risk
- Category
- nuts, nut products and seeds
- Origin
- United States
- Notifier
- Italy
What is this? Some almonds from the United States have mold and tiny parasites in them.
What's happening? These bad almonds were stopped at the border in Italy. They are not safe to eat.
Does this affect me? If you bought almonds from the United States, check them. If they look moldy or smell bad, do not eat them.
What should I do? Throw away any bad almonds. If you feel sick after eating them, ask your doctor or pharmacist for advice.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Potential risk · Category: nuts, nut products and seeds · Origin: United States · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.