marie harel — petit pont l’evêque cru marie harel 220g
présence de staphylocoques
- Category
- milk and dairy products
- Hazard
- staphylococcus aureus (cause of staphylococcal intoxication)
- GTIN
- 3267031094416
- Instructions
- food poisoning from staphylococcal enterotoxins causes gastrointestinal symptoms (mainly vomiting) within hours of eating, usually resolving quickly.
- Action
- do not consume
Marie Harel — Petit Pont L’Évêque Cru, 220g Type: food
presence of staphylococci
return product to point of sale
destroy product
3267031094416
What is this? A soft French cheese called Petit Pont L’Évêque made by Marie Harel. It may have too many staph bacteria.
What's happening? The cheese has been pulled from shelves because it might make people sick with stomach problems.
Does this affect me? If you bought this cheese in France, do not eat it.
What should I do? Take it back to the store or throw it away. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Type: alimentation · Category: lait et produits laitiers · Hazard: staphylococcus aureus (agent responsable d'intoxination staphylococcique) · GTIN: 3267031094416 · présence de staphylocoques · Préconisations: les toxi-infections alimentaires causées par les entérotoxine staphylococciques se traduisent par des troubles gastro-intestinaux (vomissements principalement) apparaissant dans les heures qui suivent l'ingestion et disparaissant en général rapidement. · À faire: ne plus consommer · rapporter le produit au point de vente · détruire le produit
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
