Maximum sulphur dioxide levels exceeded and labelling deficiencies for preserved cauliflowers from Portugal
- Classification
- Non-compliance notification
- Risk
- Undecided
- Category
- fruits and vegetables
- Origin
- Portugal
- Notifier
- Germany
What is this? Some preserved cauliflowers from Portugal have too much sulphur dioxide. The labels may also be wrong.
What's happening? Germany found these problems and told Portugal. The issue has been fixed.
Does this affect me? Only if you bought these cauliflowers in Germany. Most people are not at risk.
What should I do? If you have any, throw them away. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: Undecided · Category: fruits and vegetables · Origin: Portugal · Notifier: Germany
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.