miko — glace
présence d'oxyde d'éthylène
What is this? A brand of ice cream called miko has been found to have a chemical called ethylene oxide. This chemical should not be in food.
What's happening? The ice cream has too much ethylene oxide. This is not allowed in food in Europe.
Does this affect me? If you have this ice cream, you should stop eating it. It is only sold in France.
What should I do? Throw the ice cream away. If you have eaten it and feel unwell, ask your doctor or pharmacist.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Type: alimentation · Category: lait et produits laitiers · Hazard: produits phytosanitaires non autorisés · présence d'oxyde d'éthylène · À faire: ne plus consommer · détruire le produit
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.