Misleading labeling of sulfur dioxide on Waxberry from Phillipines
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- fruits and vegetables
- Hazard
- E220- sulfur dioxide too high content - {food additives and flavourings}
- Origin
- Philippines
- Notifier
- Denmark
What is this? Some waxberries from the Philippines have too much sulfur dioxide, a chemical used to keep food fresh.
What's happening? These berries were sold in Denmark with labels that did not show the high sulfur dioxide content.
Does this affect me? If you bought waxberries recently, check the label for sulfur dioxide.
What should I do? Do not eat them if the label says sulfur dioxide is high. Ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: fruits and vegetables · Hazard: E220- sulfur dioxide too high content - {food additives and flavourings} · Origin: Philippines · Notifier: Denmark
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.