Niveles de ácido cianhídrico y glucósidos cianogénicos por encima del límite normativo en semillas de lino dorado procedentes de Kazajistán//Hydrocyanic acid and cyanogenic glycoside levels above the regulatory limit in golden linseeds from Kazakhsta
- Classification
- Alert notification
- Risk
- Potentially serious
- Categoría
- nuts, nut products and seeds
- Riesgo
- cyanide high content - {biological contaminants}
- Origin
- Spain
- Notifier
- Spain
What is this? Golden linseeds are small seeds from flax plants. They can contain natural chemicals that turn into cyanide if eaten in large amounts.
What's happening? Some golden linseeds from Kazakhstan have too much of these chemicals. They were sold in several European countries.
Does this affect me? If you bought golden linseeds in Spain, Belgium, Czechia, France, Luxembourg, the Netherlands, Poland, or Portugal, check your package.
What should I do? Stop eating them and return them to the shop. Ask your pharmacist or doctor if you feel unwell after eating them.
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Classification: Alert notification · Risk: Potentially serious · Category: nuts, nut products and seeds · Hazard: cyanide high content - {biological contaminants} · Origin: Spain · Notifier: Spain
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