Non-compliant levels of sulfur dioxide in pickled garlic from Thailand
- Classification
- Non-compliance notification
- Risk
- Undecided
- Category
- fruits and vegetables
- Hazard
- E220- sulfur dioxide too high content - {food additives and flavourings}
- Origin
- Thailand
- Notifier
- Denmark
What is this? Some jars of pickled garlic from Thailand have too much sulfur dioxide. Sulfur dioxide is a chemical used to keep food fresh.
What's happening? Denmark found these jars do not follow safety rules. They are checking where the jars are sold.
Does this affect me? If you bought pickled garlic from Thailand, you might have some at home.
What should I do? Stop eating it. Ask your pharmacist or doctor if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: Undecided · Category: fruits and vegetables · Hazard: E220- sulfur dioxide too high content - {food additives and flavourings} · Origin: Thailand · Notifier: Denmark
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.