Okadaic acid in coquinas from Portugal
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- bivalve molluscs and products thereof
- Origin
- Portugal
- Notifier
- Spain
What is this? Some coquinas (small clams) from Portugal may have a harmful substance called okadaic acid.
What's happening? Spain found high levels of okadaic acid in coquinas from Portugal. This makes them unsafe to eat.
Does this affect me? If you bought coquinas from Portugal in Spain, you should not eat them.
What should I do? Throw them away or return them. Ask your pharmacist or doctor if you feel sick after eating them.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: bivalve molluscs and products thereof · Origin: Portugal · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.