PAH´s in smoked cheese from Slovakia
- Classification
- Non-compliance notification
- Risk
- No risk
- Kategori
- milk and milk products
- Fare
- polycyclic aromatic hydrocarbons sum of - {environmental pollutants}
- Origin
- Slovakia
- Notifier
- Czechia
What is this? Some smoked cheese from Slovakia has a small amount of harmful chemicals called PAHs.
What's happening? The cheese was checked and found to have these chemicals, but not enough to be dangerous.
Does this affect me? Only people who bought this cheese in Czechia might have it.
What should I do? If you have the cheese, you can still eat it. If you are worried, ask your doctor or pharmacist.
🤖 Denne letforståelige oversigt er automatisk genereret ud fra den officielle meddelelse fra myndigheden ved hjælp af AI. Den er udelukkende til generel information — ikke medicinsk rådgivning. Vedrørende beslutninger om din sundhed, skal du altid konsultere en farmaceut eller læge og læse den officielle kilde, der er linket nedenfor.
🔬 Medicinske/tekniske detaljer Til fagfolk
Classification: Non-compliance notification · Risk: No risk · Category: milk and milk products · Hazard: polycyclic aromatic hydrocarbons sum of - {environmental pollutants} · Origin: Slovakia · Notifier: Czechia
Alle oplysninger på denne side stammer fra den officielle meddelelse fra myndighederne. Vi oversætter og opsummerer den; vi tilføjer eller redigerer ikke fakta.
