parasitic infestation with Anisakis of chilled fish Grondin Rouge
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- fish and fish products
- Origin
- France
- Notifier
- Belgium
What is this? A batch of chilled fish called Grondin Rouge may have tiny worms called Anisakis. These worms can make people sick if they eat the fish raw or not fully cooked.
What's happening? Belgium found these worms in some fish from France. The fish have been recalled to keep people safe.
Does this affect me? If you bought chilled Grondin Rouge fish recently, you might have some at home. Check your fridge.
What should I do? Do not eat the fish unless it has been cooked fully. Ask your doctor or pharmacist if you feel sick after eating fish.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: fish and fish products · Origin: France · Notifier: Belgium
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.