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🍎 Food FR June 7, 2024

parmentier — sardine à l'huile d'olive et piment

rappel à titre préventif après détection interne d'un défaut remettant en cause la conservation à température ambiante. risque potentiel de problème bactérien.

📷 DGCCRF / Rappel Conso
parmentier — sardine à l'huile d'olive et piment
📷 DGCCRF / Rappel Conso
Parmentier — sardine in olive oil with chilli A preventive recall has been issued after an internal defect was found that may affect room-temperature storage. There is a potential risk of bacterial issues. Consumers should not eat, use, or keep the affected products; return or destroy them.
Barcode (GTIN): 3019081238650 3019089044680
🗄
Archived (older alert)
This alert was reported 726 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
15 days in total
May 19, 2026 June 3, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? A can of Parmentier sardines in olive oil with chilli. The company found a problem that could let germs grow inside.

What's happening? The maker is recalling the cans as a safety step. Eating them might cause a stomach upset.

Does this affect me? If you have this can at home in France, it could be unsafe.

What should I do? Stop using it. Take it back to the shop for a refund or throw it away safely. Ask your pharmacist or doctor if you feel ill.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Brand(s) / product name(s)
parmentier
Agency-published detail

Type: alimentation · Category: produits de la pêche et d'aquaculture · Hazard: autres contaminants biologiques · GTIN: 3019081238650, 3019089044680 · rappel à titre préventif après détection interne d'un défaut remettant en cause la conservation à température ambiante. risque potentiel de problème bactérien. · les consommateurs ayant en leur possession les produits concernés sont invités à ne pas les consommer et à les détruire ou les retourner sur leur lieu d’achat pour remboursement. · À faire: ne plus consommer · ne plus utiliser le produit · rapporter le produit au point de vente · détruire le produit

First published
June 7, 2024
Last refreshed by us
2 weeks ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/14755/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

❓ Frequently asked questions

▸ What is this safety alert alert about?
parmentier — sardine à l'huile d'olive et piment. Parmentier — sardine in olive oil with chilli A preventive recall has been issued after an internal defect was found that may affect room-temperature storage. There is a potential risk of bacterial issues. Consumers should not eat, use, or keep the affected products; return or d...
▸ When was this alert issued?
This alert was issued on June 7, 2024 by Rappel Conso (DGCCRF, France).
▸ Which countries are affected?
The alert applies to France.
▸ How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
▸ What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
▸ Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.