Parsley suspected to be the source of an outbreak with pathogenic E. col (ETEC/EPEC/EAEC) in Sweden
- Classification
- Information notification for attention
- Risk
- Potential risk
- Category
- fruits and vegetables
- Origin
- Italy
- Notifier
- Sweden
What is this? Sweden found harmful bacteria in parsley from Italy. These bacteria can make people sick.
What's happening? Parsley from Italy may have bacteria that cause stomach problems. Sweden told people to be careful.
Does this affect me? If you ate parsley from Italy recently, you might be at risk. Others are likely safe.
What should I do? Throw away any parsley from Italy. If you feel sick, ask your doctor or pharmacist.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Potential risk · Category: fruits and vegetables · Origin: Italy · Notifier: Sweden
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.