Plaguicidas no autorizados (clorfenapir, clorpirifós, dinotefurán y fipronilo) en pimientos de Perú. Unauthorised pesticides (chlorfenapyr, chlorpiyrifos, dinotefuran and fipronil) in peppers from Peru
- Classification
- Information notification for attention
- Risk
- Serious
- Category
- fruits and vegetables
- Hazard
- chlorfenapyr unauthorised substance - {pesticide residues} *** chlorpyrifos unauthorised substance - {pesticide residues} *** dinotefuran unauthorised
- Origin
- Peru
- Notifier
- Spain
What is this? Some peppers from Peru have small amounts of four pesticides that are not allowed in the EU.
What's happening? Spain found these extra pesticides in peppers and told shops to stop selling them.
Does this affect me? If you bought peppers from Peru in Spain, check your bag.
What should I do? Throw them away or return them. Ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Serious · Category: fruits and vegetables · Hazard: chlorfenapyr unauthorised substance - {pesticide residues} *** chlorpyrifos unauthorised substance - {pesticide residues} *** dinotefuran unauthorised · Origin: Peru · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
