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🍎 Food FR February 18, 2025

pleine mer — huitres de kercabellec

arrêté préfectoral suite norovirus

📷 DGCCRF / Rappel Conso
pleine mer — huitres de kercabellec
📷 DGCCRF / Rappel Conso
Off the coast — Kercabellec oysters People who have eaten these products and experience symptoms of gastroenteritis (vomiting, diarrhea, often with mild fever) should see their doctor and mention this consumption. Immunocompromised individuals should be especially alert to these symptoms, which may indicate a norovirus infection causing gastroenteritis, with an incubation period of up to 48 hours. Do not consume.
🗄
Archived (older alert)
This alert was reported 569 days ago and has been moved from our active feed to the archive. The original safety information still applies — we have no confirmation from the issuing agency that the product is safe again. Refer to the official notice for the current status.
📈 Timeline
115 days in total
May 19, 2026 September 11, 2026
Daily snapshot data starts accumulating once the scheduler runs — for now this is interpolated from the agency's first/last dates.

What is this? Oysters from Kercabellec may have a virus called norovirus. This can cause stomach sickness like vomiting and diarrhea.

What's happening? The local government has recalled these oysters because of the virus. People who ate them might get sick.

Does this affect me? If you ate these oysters and feel sick, you could be affected. People with weak immune systems need to be extra careful.

What should I do? Stop eating these oysters now. If you feel sick, ask your doctor about it.

🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.

🔬 Medical / technical details (for professionals)
Brand(s) / product name(s)
Agency-published detail

Type: alimentation · Category: produits de la pêche et d'aquaculture · Hazard: norovirus · arrêté préfectoral suite norovirus · diarrhée, vomissement · Préconisations: les personnes qui auraient consommé les produits mentionnés ci-dessus et qui présenteraient des symptômes de gastro-entérite (vomissements, diarrhées fréquemment accompagnés d'une fièvre modérée), sont invitées à consulter leur médecin traitant en lui signalant cette consommation. les personnes immunodéprimées doivent être particulièrement attentives à ces symptômes, qui peuvent évoquer une infection par un virus (norovirus), responsable de gastro-entérites, dont le délai d'incubation peut aller jusqu'à 48 heures. · À faire: ne plus consommer

First published
February 18, 2025
Last refreshed by us
3 months ago
Severity (as classified)
Medium
Official source
https://rappel.conso.gouv.fr/fiche-rappel/17462/interne

All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.

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❓ Frequently asked questions

What is this safety alert alert about?
pleine mer — huitres de kercabellec. Off the coast — Kercabellec oysters People who have eaten these products and experience symptoms of gastroenteritis (vomiting, diarrhea, often with mild fever) should see their doctor and mention this consumption. Immunocompromised individuals should be especially alert to these...
When was this alert issued?
This alert was issued on February 18, 2025 by Rappel Conso (DGCCRF, France).
Which countries are affected?
The alert applies to France.
How serious is this alert?
Medium risk. A medium risk means harm is possible under certain conditions. Read the notice and act on the recommended steps.
What should I do?
Read the full notice on the source authority site. If the alert mentions a specific batch or expiry date, check your supply against those details before continuing to use the product.
Where can I find the official notice?
The full official notice is published on rappel.conso.gouv.fr.

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⚠️ We aggregate official notices. We do not give medical advice. For medical or legal decisions, consult the source agency and a qualified professional.