poor temperature control (between -7,2ºC and -14,5ºC) of frozen fish from the Falkland Islands
- Classification
- Border rejection notification
- Risk
- Not serious
- Category
- fish and fish products
- Origin
- Falkland Islands
- Notifier
- Spain
What is this? Some frozen fish from the Falkland Islands was kept too warm while being shipped.
What's happening? The fish was stored at temperatures between -7.2°C and -14.5°C instead of the safe level.
Does this affect me? If you bought this fish in Spain, it may not be safe to eat.
What should I do? Return it to the store or ask your doctor or pharmacist for advice.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Not serious · Category: fish and fish products · Origin: Falkland Islands · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.