Poor temperature control in squid from Chile
What is this? Some squid from Chile may have been stored too warm. This can let bad germs grow.
What's happening? Spain stopped shipments of this squid because it was not kept cold enough.
Does this affect me? If you bought squid from Chile recently, check it.
What should I do? Ask your shop or a doctor if you feel sick after eating it.
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Classification: Border rejection notification · Risk: Serious · Category: fish and fish products · Origin: Chile · Notifier: Spain
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