presence in 2 out of 5 samples of bacteria of the genus Salmonella spp. in 25 g of the product called "Fresh chicken breast fillet, grade A.
- Classification
- Information notification for attention
- Risk
- Not serious
- Category
- poultry meat and poultry meat products
- Origin
- Poland
- Notifier
- Poland
What is this? A food safety check found a small amount of harmful bacteria called Salmonella in some fresh chicken breast fillets.
What's happening? Poland told other countries that a few chicken fillets had Salmonella. The risk is low, and the problem is fixed.
Does this affect me? If you bought fresh chicken breast fillets from Poland, you might have this product.
What should I do? Throw away the chicken or return it. Ask your doctor or pharmacist if you feel sick after eating it.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Not serious · Category: poultry meat and poultry meat products · Origin: Poland · Notifier: Poland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.