presence of ethylene oxide in various ice creams and sorbets made from lygum
- Classification
- Alert notification
- Risk
- Serious
- Kategori
- ices and desserts
- Origin
- France
- Notifier
- France
What is this? Some ice creams and sorbets made with lygum may have a chemical called ethylene oxide. This chemical can be harmful if eaten in large amounts.
What's happening? These products were sold in several countries but are being taken off shelves now. The problem was found by food safety officials.
Does this affect me? If you bought ice cream or sorbet with lygum in France, Andorra, Belgium, Czechia, Germany, Latvia, Luxembourg, Romania, Spain, or Switzerland, check your freezer.
What should I do? Do not eat the product. Ask your pharmacist or doctor if you feel unwell after eating it.
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Classification: Alert notification · Risk: Serious · Category: ices and desserts · Origin: France · Notifier: France
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