Presence of non-viable anisakis larvae in wild smoked salmon
- Classification
- Information notification for attention
- Risk
- Potential risk
- Category
- fish and fish products
- Origin
- Poland
- Notifier
- Italy
What is this? A food notice says some smoked salmon may have tiny, dead worms that usually live in fish.
What's happening? Italy found these worms in smoked salmon from Poland. The worms cannot grow or spread.
Does this affect me? If you bought smoked salmon in Italy, check the package or ask the store.
What should I do? Do not eat it if you see signs of spoilage. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for attention · Risk: Potential risk · Category: fish and fish products · Origin: Poland · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.