Presenza di salmonella spp. in insaccato crudo stagionato "Sopressa nostrana"//Presence of Salmonella spp. in cured raw sausage "Sopressa nostrana"
- Classification
- Alert notification
- Risk
- Serious
- Category
- meat and meat products (other than poultry)
- Hazard
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Italy
What is this? A dry-cured sausage called “Sopressa nostrana” may contain harmful bacteria called Salmonella.
What's happening? The sausage has been recalled because it could make people sick with Salmonella.
Does this affect me? If you bought this sausage in Italy, Austria, France, or Luxembourg, you might have it.
What should I do? Stop eating it and return it to the shop. Ask your doctor or pharmacist if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Italy · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.