Presenza di solfiti (13,9 mg/Kg) in scampi (Nephrops norvegicus) refrigerati./Presence of sulphites (13.9 mg / kg) not declared on the label of refrigerated prawns (Nephrops norvegicus) from Denmark
- Classification
- Alert notification
- Risk
- Serious
- Category
- crustaceans and products thereof
- Hazard
- sulphur dioxide (SO2) - {chemical contamination (other)}
- Origin
- Denmark
- Notifier
- Italy
What is this? Some prawns have a chemical called sulphites. Sulphites can make some people sick.
What's happening? A batch of prawns from Denmark has sulphites. The label did not say this.
Does this affect me? If you bought these prawns in Italy, you may have them.
What should I do? Do not eat them. Ask your doctor or pharmacist if you feel sick.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Alert notification · Risk: Serious · Category: crustaceans and products thereof · Hazard: sulphur dioxide (SO2) - {chemical contamination (other)} · Origin: Denmark · Notifier: Italy
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.
