przekroczenie zawartości dwutlenku siarki w pieczarkach marynowanych, kraj pochodzenia Polska // Excessive sulphur dioxide levels in marinated mushrooms, country of origin: Poland
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Category
- other food product / mixed
- Hazard
- E220- sulfur dioxide too high content - {food additives and flavourings}
- Origin
- Poland
- Notifier
- Poland
What is this? Some marinated mushrooms from Poland have too much sulphur dioxide (a preservative).
What's happening? These mushrooms have more of this chemical than is allowed. They were sold in Poland, the Netherlands, and the UK.
Does this affect me? If you bought these mushrooms, you may have some at home.
What should I do? Do not eat them. Ask a pharmacist or doctor if you feel unwell after eating them.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Not serious · Category: other food product / mixed · Hazard: E220- sulfur dioxide too high content - {food additives and flavourings} · Origin: Poland · Notifier: Poland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.