przekroczenie zawartości dwutlenku siarki w pieczarkach marynowanych, pochodzących z Polski // excessive sulphur dioxide levels in marinated mushrooms originating from Poland
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Category
- other food product / mixed
- Hazard
- E220- sulfur dioxide too high content - {food additives and flavourings}
- Origin
- Poland
- Notifier
- Poland
What is this? Some marinated mushrooms from Poland have too much sulfur dioxide (a preservative).
What's happening? Poland found these mushrooms have too much sulfur dioxide. They are sold in Poland and Ireland.
Does this affect me? If you bought marinated mushrooms from Poland, you might have them.
What should I do? Stop eating them. Ask your pharmacist or doctor if you feel unwell.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Information notification for follow-up · Risk: Not serious · Category: other food product / mixed · Hazard: E220- sulfur dioxide too high content - {food additives and flavourings} · Origin: Poland · Notifier: Poland
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.