Rotura de la cadena de frío en semiconservas de anchoas Engraulis encrasicolus de Marruecos.Poor temperature control in anchovies from Morocco.
- Classification
- Border rejection notification
- Risk
- Not serious
- Category
- fish and fish products
- Origin
- Morocco
- Notifier
- Spain
What is this? Some tinned anchovies from Morocco may not have stayed cold enough during travel. This is called a “broken cold chain.”
What's happening? Spain told stores to stop selling these anchovies because the temperature was not kept right.
Does this affect me? If you bought these anchovies in Spain, do not eat them.
What should I do? Take the tins back to the shop for a refund. If you feel unwell, ask your doctor or pharmacist.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Border rejection notification · Risk: Not serious · Category: fish and fish products · Origin: Morocco · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.