Rotura en la cadena de frío en productos de la pesca congelados (-14.7 a -10.2ºC) de Namibia // Poor temperature control for fishery products ( (-14.7 a -10.2ºC) from Namibia
- Classification
- Non-compliance notification
- Risk
- No risk
- Category
- fish and fish products
- Origin
- Namibia
- Notifier
- Spain
What is this? Some frozen fish from Namibia did not stay cold enough. The freezer temperature rose above the safe level.
What's happening? The fish was stored between -14.7°C and -10.2°C instead of the safe -18°C or colder. This could let germs grow.
Does this affect me? Only people who bought these frozen fish from Namibia. Most stores have already pulled them.
What should I do? If you have any, throw them away. Ask your doctor or pharmacist if you feel sick after eating frozen fish.
🤖 This plain-language summary is automatically generated from the official agency notice using AI. It is for general information only — not medical advice. For decisions about your health, always consult a pharmacist or doctor and read the official source linked below.
🔬 Medical / technical details (for professionals)
Classification: Non-compliance notification · Risk: No risk · Category: fish and fish products · Origin: Namibia · Notifier: Spain
All information on this page comes from the official agency notice. We translate and summarise it; we don't add or edit facts.